Eggs Chilies & Cheese
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 (7 -10 1/2ounce) cans whole green chilies
- 4 flour tortillas, cut into wide strips
- 4 cups of shredded monterey jack cheese
- 1 large tomatoes, seeded and sliced
- 8 eggs
- 1⁄3 cup milk
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon onion salt
- paprika
- salsa (optional)
- sour cream (optional)
Directions
- Lay 1/2 of the chilies in a well greased 9X9 square baking dish.
- Top with 1/2 of the tortillas and 1/2 the cheese.
- Arrange tomato slices on top.
- Repeat layers using remaining tortillas, chillies and then lastly the cheese.
- Beat eggs and milk with all the spices except paprika.
- Pour egg mixture very slowly over the tortilla layers. It will all fit - just have patience, rushing will only leave you with eggs flowing over the sides!
- Sprinkle with paprika.
- Bake uncovered at 350 degrees until center is set.
- Touch lightly with finger to test (About 40-45 minutes).
- Let stand for 10-15 minutes. The more "set" it gets the better it will slice and serve for you.
- Top with salsa and sour cream.
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