Eggs & Chicken Soup

(1)
Recipe By Beeracuda See all of Beeracuda's recipes >
An excellent twist on the usual breakfast foods. Very tasty!

Ready In: 7 mins

Serves: 2-3

Ingredients

  • 8  large eggs
  • 1 (10 1/2ounce) can  cream of chicken soup
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Directions

  1. In a large bowl, combine eggs and soup.
  2. Whip mixture until thoroughly smooth.
  3. Pour into heated and greased skillet.
  4. Heat until firm and fluffy, constantly folding egg and soup mixture.
  5. Serve and enjoy!
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