Eggs Carbonara

Easy Sunday Breakfast.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 8  eggs
•  salt
•  fresh ground black pepper
• 1⁄2 cup  freshly grated parmigiano-reggiano cheese
• 1⁄4 cup milk
• 1⁄2 lb pancetta or 1⁄2 lb  thickly sliced bacon, sliced crosswise into 1/4 inch strips
• 1  clove garlic, minced,optional
• 1  red bell pepper, diced
• 1  cup fresh Italian parsley, stems discarded before measuring

Directions

1. In a bowl, beat eggs, salt, black pepper, cheese, and milk.
2. Set aside.
3. Cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon.
4. Drain off excess fat (but leave about 2 tablespoons in the pan).
5. Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.
6. Add Italian parsley.
7. Stir for 1 more minute.
8. Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking.
9. Serve immediately on warmed plates.