Eggs Benedict Ramekins

Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"

• Ready In: 40 mins
• Serves: 2
• Yields: 2

Ingredients

• 2  slices  white bread
• 1⁄3 cup  shredded cheddar cheese
• 1  green onion, chopped
• 2  slices Canadian bacon, finely chopped
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  minced fresh basil
• 2  eggs, beaten
• 2  tablespoons butter
• 2  tablespoons  hollandaise sauce mix
• 2  teaspoons  hollandaise sauce mix
• 1⁄2 cup water
•  chopped fresh parsley

Directions

1. Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
2. Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
3. Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
4. Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
5. Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.