Eggs Benedict Cups

wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

• Ready In: 15 mins
• Serves: 12

Ingredients

• 12  eggs
• 12  slices ham (thin)
• 6  slices swiss cheese, halved
• 8  ounces heavy cream
•  parmesan cheese

Directions

1. preheat oven to 450 degrees f.
2. Spray muffin tins with nonstick cooking spray.
3. Place 1 ham slice in each tin like a nest.
4. Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
5. Crack one egg over each.
6. Pour about a tablespoons of heavy cream over each.
7. Sprinkle each with a little parmesan cheese to taste.
8. Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
9. Remove and rest 5 minutes.
10. Serve on toasted English muffins.
11. Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.