Eggs Baked in Potatoes

From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 6  large potatoes
• 4  tablespoons butter
• 1⁄4 cup milk, hot
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  eggs
• 1⁄2 cup cheese, shredded

Directions

1. Bake the potatoes.
2. Scoop out the pulp, after cutting a thin slice from the length of the potato.
3. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
4. Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
5. Break 1 or 2 eggs into each potato.
6. Cover with cheese.
7. Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.