Eggs Baked in Cheese Sauce
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 6 eggs
Cheese sauce
- 2 tablespoons butter
- 6 tablespoons flour
- 1 pinch hot red pepper flakes or 1 pinch cayenne pepper
- 2 cups milk
- 1 -2 cup cheese, grated (I like sharp cheddar)
- garlic powder (optional)
- salt and pepper (optional)
Directions
- Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
- Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
- All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
- Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
- Bake in 350°F oven for 30-45 minutes.
- Serve each egg over an English muffin, sausage ham and/or bacon are great along side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off