Eggs and Toast With Marmite

A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  eggs
•  marmite or  vegemite
• 2  slices  bread
• 1⁄4 cup butter
•  salt and pepper

Directions

1. This can be prepared in one of three ways:
2. Poach, scramble or soft boil your eggs according to how you prefer them to be made.
3. Toast the bread and butter it.
4. Spread with as much marmite as you like.
5. Top with the eggs if poached or scrambled.
6. If you have boiled your egges, cut up the toast into "soilders" and get dunking!