Eggs and Prawns in a Brioche

A recipe found on a French website. Posted for ZWT5.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  loaves  brioche bread (Brioche)
• 6  eggs
• 3 1⁄2 ounces sour cream
• 7  ounces  shelled  prawns (or shrimp)
• 1 1⁄2 ounces butter
•  paprika
•  fresh dill, chopped
•  salt and pepper

Directions

1. - Beat the eggs and melt butter in a saucepan. Pour the eggs into the saucepan with salt and pepper. Whisk them quickly on a very low heat for a few minutes.
2. - Remove from heat and add the sour cream, prawns and chopped dill.
3. - Meanwhile heat the brioches in a 325 oven for 5 minutes. When done, slice off the top and and remove some of the inside.
4. - Stuff the brioches with the egg mixture and sprinkle with paprika. Place the tops back on and serve warm.