Eggs and Chorizo

My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped onion
• 1  tablespoon olive oil
• 8  ounces  bulk  chorizo sausages
• 8  large eggs
• 1⁄4 cup half-and-half
• 1⁄2 teaspoon dried oregano (Mexican oregano, preferred)

Directions

1. Saute the onion in oil in a 10-inch skillet until tender but not brown.
2. Add the sausage, cooking and stirring, until the sausage is done, then drain.
3. Beat the eggs, half-and-half and the oregano together well with a fork.
4. Pour the eggs into the sausage mixture in the skillet.
5. Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.