Eggplant Stuffed With Goat Cheese & Mozzarella
Ready In: 25 mins
Serves: 4
Ingredients
- 1 eggplant
- 4 slices mozzarella cheese
- 1⁄2 cup crumbled goat cheese
- 3 eggs
- 1⁄4 cup heavy cream
- 3⁄4 cup flour
- 1 tablespoon garlic powder
- salt and pepper
- 1⁄2 cup olive oil
Directions
- Peel and slice eggplant into 1/2 inch slices.
- Beat eggs and heavy cream in a bowl.
- Put flour in a bowl and mix with garlic powder, salt, and pepper.
- Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.
- Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice. Place other eggplant slice on top like a sandwich and press together frimly. Repeat process till you have all stuffed.
- Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet. Repeat till all have been coated and in skillet.
- Do not over crowd them, you may need two skillets.
- Pan fry 5 minutes per side then place on parchment paper.
- Add more olive oil to pan as needed.
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