Eggplant Steaks
- Reviews 2
Ready In: 30 mins
Serves: 4
Yields: 8 slices
Ingredients
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup thick steak sauce
- 1⁄2 cup olive oil
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- kosher salt & fresh ground pepper
- 8 slices eggplants, slices purged with (1/2 inch slices)
- salt
- 1 cup grated parmesan cheese
- 3 tablespoons chopped parsley (optional)
Directions
- In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
- Season with salt and pepper.
- Pat your eggplant dry with paper towels.
- With a pastry brush apply the sauce to both sides of the eggplant.
- Place eggplant rounds onto a sheet tray fitted with a rack.
- Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
- Turn slices over and place back under broiler to brown the other side.
- Generously sprinkle freshly grated parmesan over all the slices.
- Place back under the broiler for 1 minute to nicely brown the cheese.
- Serve plain or sprinkle with freshly chopped parsley.
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