Eggplant slices with dancing bonito flakes
Ready In: 10 mins
Serves: 4
Ingredients
- canola oil or vegetable oil
- 3 large eggplants (aubergines)
- 4 tablespoons bonito flakes (katsuobushi)
- 5 tablespoons japanese soy sauce
Directions
- Thinly slice eggplant longways about 5mm width.
- In a large skillet add enough oil to thinly cover bottom of pan.
- When oil is very hot add the eggplant slices (don't overlap the slices).
- Turn the slices regularly until light golden brown.
- Repeat until all slices have been done.
- In the meantime, keep previously cooked slices warm under a grill on grease paper.
- Serve on a large heated dish in layers.
- Finally add the soy sauce and sprinkle bonito flakes over.
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