Eggplant Roll-Ups (Ww 5 Points)

from spark people.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  eggplant, peeled, sliced 1/4 inch thick lengthwise
• 4  tablespoons shallots, chopped
• 4  garlic cloves
• 1 1⁄2 cups  tomato and basil pasta sauce
• 1  tablespoon extra virgin olive oil
• 6  pieces  Laughing Cow light swiss cheese, 6 wedges
• 10  leaves fresh basil, shredded
• 1⁄2 cup parmesan cheese, grated

Directions

1. Peel and Slice Eggplant.
2. Broil eggplant on on baking sheet until golden on both sides (15 mins).
3. Saute shallots & garlic until soft.
4. Add Tomato & Basil Sauce.
5. Transfer to baking dish.
6. Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
7. Lay seam side down in sauce.
8. Top with Parmesan.
9. Bake 10 to 15 minutes.