Eggplant Patties
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb eggplant
- 2 tablespoons red onions, grated
- 1⁄2 cup breadcrumbs (fresh is better)
- 1⁄2 cup fresh parsley, finely chopped
- 2 tablespoons plain soy yogurt
- salt
- black pepper
- flour
- oil (for frying)
Directions
- Wash eggplant and bake in preheated oven 375 for 30 minutes, or until tender. Let cool enough to handle.
- Scoop out flesh and finely chop. Place in a mixing bowl, draining any excess liquid. Add grated onion, bread crumbs, parsley, and yogurt and mix well. Season with salt and black pepper.
- Shape into small patties, roll in flour, and flatten slightly.
- Fry in an oiled frying pan until golden on both sides. Drain on paper towels and serve.
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