Eggplant Croquettes
Ready In: 45 mins
Serves: 4
Ingredients
- 2 large flaska aubergines
- 2 eggs
- 1⁄2 kg kefalotiri, grated
- 1 teaspoon baking soda
- 1 1⁄2 cups breadcrumbs
- salt
- pepper
- 1 onion
- breadcrumbs, Double-baked, for frying
Directions
- Peel and wash the aubergines and chop into large cubes.
- After salting and straining, drop into boiling water.
- When they come to the boil, drain well and then mash in a wooden pestle or food processor.
- Knead all the ingredients together well and shape into balls; roll the balls in the double-baked breadcrumbs and fry until golden.
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