Eggplant Crispy and Delicious

a lower carb eggplant

• Ready In: 1 hr
• Serves: 3-4
• Yields: 1 eggplant

Ingredients

• 1  eggplant, peeled cut into 1/2 inch rounds
• 1⁄2 cup mayonnaise (or more)
• 1  cup parmesan cheese
• 1⁄2 teaspoon  mixed Italian herbs
• 1⁄4 teaspoon garlic powder
•  salt and pepper

Directions

1. preheat oven to 400.
2. take a large cookie pan lined with parchment paper.
3. spread mayonaise lightly on each side of eggplant slices.
4. dip into cheese that has been mixed with spices.
5. place on parchment paper, do not touch pieces.
6. bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
7. i serve with spicy jalapeno tomato sauce.