Eggplant Casserole
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 large eggplants
- 3 medium onions, sliced thin
- 2 -3 cups canned spaghetti sauce
- 1 cup mozzarella cheese
- 1⁄4-1⁄2 cup grated parmesan cheese
Directions
- Peel and slice eggplant into 1/2 inch slices.
- In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
- In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
- Repeat layers.
- Top with Parmesan cheese.
- Bake at 350 degrees for 45 to 50 minutes.
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