Velveeta Eggplant Casserole
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Directions
- peel cube eggplant
- cook until transparent
- drain
- make whitesauce
- with milk salt and flour
- put eggplant in well greased casserole
- cube velveeta top eggplant.
- pour over white sauce
- top with buttered bread crumbs bake 350 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off