Eggplant (Aubergine) Teriyaki

Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  medium eggplant
•  salt
•  marinade
• 1⁄4 cup soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons  oil
• 2  tablespoons rice vinegar
• 1  teaspoon  sesame oil
• 1  teaspoon  fine chopped ginger
• 2  garlic cloves, fine chopped

Directions

1. Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
2. Sprinkle with salt to drain out extra water, about 20 minutes.
3. Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
4. Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.