Eggplant (Aubergine) Patties

these patties taste good even cold , they make great sandwiches!

• Ready In: 35 mins
• Yields: 10-12 patties

Ingredients

• 12  large eggplants
• 3  eggs
•  pepper
•  salt
•  oregano
•  fresh mint leaves
•  breadcrumbs
• 1⁄4 cup cheese
•  garlic
•  onion
•  flour

Directions

1. Peel the eggplants and boil them.
2. Slice them in a grinder/ processor.
3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
4. Add some bread crumbs and a little flour to get some solid texture to the mixture.
5. Form in round balls then pat into a pattie shape.
6. Slightly flour the outsides and fry the patties in a frying pan.