Eggplant (Aubergine) Patties

Another easy eggplant recipe that I found in a local newspaper.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  medium eggplant
• 1  teaspoon onion, grated (or you can use minced onion)
• 1⁄2 cup  breadcrumbs
• 3  tablespoons flour
• 1  teaspoon baking powder
• 1  egg, beaten
•  pepper

Directions

1. Peel eggplant and cut into small pieces.
2. Boil in salted water until tender.
3. Drain well and mash.
4. Stir in all other ingredients.
5. Spray non-stick skillet with cooking spray, or add a small amount of oil.
6. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.