Eggplant (Aubergine) Parmesan Pizza
- Reviews 18
Ready In: 50 mins
Serves: 8
Ingredients
- 1 lb eggplant, peeled and sliced
- 1 egg white, lightly beaten
- 1⁄2 cup seasoned dry bread crumb
- 1 Boboli pizza crust
- 1 cup pasta sauce
- 1 cup mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
Directions
- Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.
- Dip eggplant slices into eggwhite, then breadcrumbs.
- Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.
- Increase oven to 400º.
- Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.
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