Eggplant (Aubergine) Parmesan
- Reviews 21
Ready In: 1 hr
Serves: 4
Ingredients
- 2 medium eggplants
- 1 lb mozzarella cheese, sliced
- 8 ounces parmesan cheese
- 3 cups marinara sauce (Such as Trader Joe's)
- 1 bunch fresh basil, chopped
- salt and pepper
Directions
- Slice eggplant into rounds at least 1/4 inch thick.
- Brush rounds with olive oil on both sides, sprinkle with salt and pepper and roast at 425 degrees on a parchment lined sheet pan until completely cooked.
- In a casserole dish, spread a thin layer of marinara sauce, a layer of eggplant, a layer of marinara, a layer of mozzarella, a layer of basil and a layer of parmesan.
- Repeat until all ingredients are used.
- Bake in a 375 degree oven until the casserole is bubbling.
- Remove from oven and let rest for 5-10 minutes before serving.
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