Eggplant (Aubergine) Hush Puppies!
- Reviews 2
Ready In: 48 mins
Serves: 6
Ingredients
- 2 large eggplants, peeled and cubed
- salt
- 1⁄2 cup yellow cornmeal
- 1 cup flour (I use 1/2 whole wheat, 1/2 white)
- 1 1⁄2 teaspoons baking powder
- 2 tablespoons onions, finely chopped
- oil, for deep-frying
Directions
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
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