Eggplant (Aubergine) French Fries

I don't know where this came from, but they sure are tasty.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  medium eggplant, cut into fry sized strips
• 3⁄4 cup flour
• 1  pinch salt
• 1  pinch pepper
• 1  dash  garlic salt
• 1⁄2 cup  vegetable oil

Directions

1. Shake eggplant"fries" in a large ziploc bag with flour, salt, pepper, and garlic salt.
2. Fry in the 1/2 cup vegetable oil.
3. Drain on a paper towel.
4. Broil in the oven to make crispy.
5. Serve with marinara or alfredo for dipping.