Eggplant (Aubergine) Casserole

Delicious way to serve eggplant.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  eggplant
• 1  cup milk
• 1  egg
• 1  cup flour
•  oregano
• 1  onion, chopped
• 1  green bell pepper, chopped
• 1  lb ground beef
• 2 (8 ounce) cans tomato sauce
• 4  ounces water
•  salt and pepper
•  mozzarella cheese

Directions

1. Cut the eggplant into large shoestrings.
2. Dip in mixture of egg and milk; then in flour.
3. Fry eggplant until golden brown.
4. Saute onion, bell pepper, and ground beef.
5. Add tomato sauce and water.
6. Season to taste.
7. In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
8. Sprinkle with oregano and bake at 350 for 30 minutes.