Eggplant (Aubergine) Casserole
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 2 eggplants, medium size
- 2 eggs, beaten
- 1 onion, chopped
- 1 1⁄2 cups cheddar cheese, shredded
- salt & pepper
Directions
- Preheat oven to 350 degrees.
- Peel eggplant and cut into large chunks.
- Boil in salted water for about 10 minutes or until soft.
- Drain eggplant in collander, then return to pot and mash.
- Add all other ingredients except 1/2 cup of the cheese.
- Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes.
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