Eggplant (Aubergine) and Pepper Parmesan Sandwiches

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  eggplant, seeded and cut lengthwise into 1/4 inch slices
• 1  red bell pepper, sliced into thin strips
•  salt and pepper
• 1  French baguette
• 2  ounces  soft fresh goat cheese
• 1⁄4 cup  tapenade (olive spread)
• 1⁄4 cup  grated parmesan cheese

Directions

1. 1 Preheat the oven broiler.
2. 2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
3. 3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.