Eggnog Without the Egg

This came from 21 Christmas Holiday Beverage Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  cups milk
• 4  serving size instant vanilla pudding (4 serving size)
• 4  teaspoons  rum extract
• 3⁄4 teaspoon ground nutmeg
• 2  cups heavy cream
• 2  tablespoons confectioners' sugar

Directions

1. In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
2. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whippped cream mixture to the milk mixture; stir until well blended.
3. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.