Eggnog With Fluffy Topping

A rich, creamy egg nog from pioneering times that i find much better than store bought

• Ready In: 15 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 6  eggs, separated
• 1⁄2 cup granulated sugar
• 1  quart  homo milk
• 2  cups heavy cream
• 1⁄2 teaspoon ground nutmeg

Directions

1. Mix egg yolks and sugar until thorouhghly blended.
2. Slowly add milk and cream, mixing thoroughly.
3. Put in fridge.
4. Blend egg whitles until stif peaks form.
5. To serve, ladel nog into a cup, spoon some fowm ontop, and sprinkle with nutmed.
6. Note: you can add sugar to egg white.