Eggnog Tiramisu

This is Celebrity Chef Johnny Rivers recipe as presented by our local dairy Berkeley Farms in a hand out they gave. I'm not sure who gave me the handout, but thank you for another great recipe whoever you are.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  tablespoons sugar
• 1  egg yolk
• 7  ounces  eggnog
• 5 3⁄8 ounces mascarpone or 5 3⁄8 ounces cream cheese
• 3  tablespoons  harveys bristol cream sherry
• 2  cups  espresso
• 2  ounces marsala
• 2  tablespoons sugar
• 1⁄2 cup warm water
• 24  french-style ladyfinger cookies
• 3  tablespoons  sweetened  powdered cocoa mix

Directions

1. Step One - Prepare Cream Mixture:
2. In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
3. Step Two - Prepare Espresso Mixture:
4. Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
5. Step Three:
6. To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.