Eggnog Tea Bread

My dad will love this!

• Ready In: 45 mins
• Yields: 4 loaves

Ingredients

• 1 (16 ounce) package  pound  cake mix
• 1⁄2 teaspoon ground nutmeg
• 2  large eggs
• 1  cup  sifted powdered sugar
• 1  tablespoon  refrigerated  eggnog

Directions

1. Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes.
2. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
3. Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.