Eggnog Salad Mold

I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 10  ounces mandarin oranges
• 3  ounces  lemon Jell-O gelatin
• 2  teaspoons brandy or 2  teaspoons rum
• 3⁄4 cup  eggnog

Directions

1. Drain oranges, reserving juice.
2. Add water to juice to make 1-1/4 cups.
3. Heat until boiling and dissolve Jello.
4. Add brandy or rum and eggnog.
5. Chill until slightly thick.
6. Fold in orange sections and pour into a 3-cup mold.
7. Chill.