Eggnog Royale

A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy

• Ready In: 20 mins
• Serves: 16

Ingredients

• 2  liters vanilla ice cream
• 4  cups  hot  strong coffee
• 3  cups  rye whiskey
• 1  cup light rum
•  freshly grated nutmeg

Directions

1. Place ice cream in a large punch bowl.
2. Att hot coffee and stir until melted.
3. Cool.
4. Stir in whiskey and rum.
5. Refrigerate up to 2 days before serving.
6. Grate nutmeg on top.