Eggnog Quick Bread

This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 2  eggs
• 1  cup sugar
• 1  cup  dairy eggnog
• 1⁄2 cup margarine, melted
• 2  teaspoons  rum extract
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon nutmeg

Directions

1. beat eggs in large mixing bowl.
2. Add next 5 ingredients blending well.
3. Add remaining ingredients and stir until just moist.
4. Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.