Eggnog Punch
Ready In: 15 mins
Serves: 30
Ingredients
- 2 quarts vanilla ice cream, softened
- 2 quarts eggnog
- 1 liter chilled cream soda
- 30 candy canes
Directions
- Place ice cream in a large punch bowl. Add half of the eggnog, mash together with a potato masher (I find this the easiest way to mix it) until ice cream is melted and well combined. Stir in rest of eggnog. Slowly pour in cream soda and stir. Scoop into glasses and add a candy cane to each glass.
- I haven't tried this, but believe it would be good with a little rum or brandy added in for the adults.
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