Eggnog Pancakes with Cranberry Sauce

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2  cups  pancake mix
• 1  egg
• 1 1⁄2 cups  eggnog
• 1 1⁄2 teaspoons vanilla extract
• 1  pinch nutmeg, ground
• 1 (15 ounce) can cranberry sauce

Directions

1. Place pancake mix in a bowl.
2. In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.
5. Serve with cranberry sauce.