Eggnog Mini Loaves

Yummy holiday bread with an eggnog twist

• Ready In: 40 mins
• Yields: 3 loaves

Ingredients

• 2 1⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 2  eggs
• 1  cup  eggnog
• 3⁄4 cup sugar
• 1⁄2 cup butter (melted)
• 2  teaspoons vanilla extract
• 2  teaspoons  rum extract

Directions

1. In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
2. In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
3. Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
4. Enjoy, very yummy holiday bread.