Eggnog Milkshake

This has been my latest little guilt(y/free) pleasure. If you can, do use fresh nutmeg.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  cup French vanilla ice cream
• 1  cup  eggnog
• 1  teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Directions

1. Scoop ice cream into a tall glass.
2. Pour eggnog over the top.
3. Grate nutmeg into the glass.
4. Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
5. If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.