Eggnog Holiday Latte

Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  fluid ounce  espresso
• 5  ounces  eggnog, steamed and foamed
•  nutmeg, for garnish

Directions

1. Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
2. Serve immediately.
3. There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.