Eggnog French Toast

Fench toast with a little holiday twist.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  loaf  French bread
• 1  cup milk
• 1 1⁄2 cups  eggnog
• 4  beaten eggs
• 1  dash cinnamon
• 1  dash nutmeg

Directions

1. Slice the bread about 3/4 of an inch thick.
2. Mix eggs, milk, egg nog, and spices in a large shallow dish.
3. Dip each slice of bread and let soak slightly.
4. Fry in melted butter until lightly browned.
5. Sprinkle with powdered sugar and top with fruit or syrup.