Eggnog for Entertaining
Ready In: 10 mins
Serves: 10
Ingredients
Directions
- Put egg yolks in a bowl and set the bowl over a saucepan of simmering water.
- Add 1/4 cup plus 2 tablespoons sugar and whisk over low heat until pale yellow and thick, about 5 minutes. Whisk in milk, bourbon, rum & brandy. Transfer to a large bowl.
- In another large bowl, whisk egg whites with remaining 1/4 cup plus 2 tablespoons of sugar until soft peaks form. Stir whites into yolk mixture.
- In a medium bowl, beat heavy cream until just thickened.
- Fold whipped cream & nutmeg into the eggnog and chill thoroughly.
- Whisk to reblend before serving.
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