Eggnog Custard Pie

Name: Eggnog Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 pie crust, for a single shell pie; 1/2 cup sugar; 2 1/2 cups eggnog; 4 eggs

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Reviews 2

Recipe By TishT See all of TishT's recipes >

OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution! Show more

Ready In: 50 mins

Serves: 6-8

Yields: 1 pie

Ingredients

1 pie crust, for a single shell pie
¹⁄₂ cup sugar
2 ¹⁄₂ cups eggnog
4 eggs

Directions

Partially bake the pie crust (about 7 min@ 425).
In a large bowl, combine eggnog, sugar, and eggs.
Blend well.
Pour into crust.
Sprinkle with nutmeg or cinnamon.
Bake at 350 for 35 minute.
or until almost set.

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