Eggnog Cake

This is a very flavorful cake that is easy to make. A fluffy white frosting is the best for this cake, mmmmm good!!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2  cups flour
• 1 1⁄2 cups sugar
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 1⁄2 cup shortening (half soft butter, if desired)
• 1  cup milk
• 1  teaspoon  rum flavoring or 1  teaspoon vanilla extract
• 3  eggs

Directions

1. Heat oven to 350F Grease and flour 2 round layer pans, 8 or 9-inch .
2. Combine all ingredients in large mixer bowl. Blend on low speed for 30 seconds, scraping side and bottom of bowl.
3. Beat 3 minutes on medium speed, scraping bowl frequently.
4. Pour into prepared pans. Bake 35-40 minutes or until wooden pick inserted in center comes out clean.
5. Cool, fill and frost with a Cream Fluff Frosting.