Eggnog Bread

Taste of Home

• Ready In: 1 hr 15 mins
• Yields: 24 slices

Ingredients

• 3  cups all-purpose flour
• 1⁄2 cup sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon ground nutmeg
• 1  egg
• 1 3⁄4 cups  reduced-fat  eggnog
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup canola oil
• 1  cup golden raisin
• 1⁄2 cup  chopped pecans

Directions

1. In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
2. In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
3. Fold in raisins and pecans.
4. Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
5. Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks.