Eggnog Biscuits

This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!

• Ready In: 20 mins
• Yields: 6-8 biscuits

Ingredients

• 1  cup biscuit mix, plus
• 1  tablespoon biscuit mix
• 1⁄3 cup  commerically prepared  eggnog
• 1⁄2 teaspoon ground nutmeg

Directions

1. In a small bowl, combine biscuit mix and eggnog just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times.
3. Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
4. Place 2 inches apart on a greased baking sheet.
5. Sprinkle with nutmeg.
6. Bake at 450 degrees for 8-10 minutes or until lightly browned.
7. Serve warm.