Eggnog Bavarians

Rich and creamy dessert. I've only made this with Mexican eggnog, but I suppose you could use any eggnog you like. Adapted from a Martha Stewart recipe. Cooking time is chilling time.

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  quart  eggnog
• 2 1⁄4 teaspoons unflavored gelatin
• 1⁄2 teaspoon vanilla
• 1  cup heavy cream

Directions

1. Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
2. Heat in microwave for about 10 seconds, stir until completely dissolved.
3. Meanwhile, whisk or beat heavy cream until soft peaks form. Set aside.
4. Place eggnog in a large bowl and add dissolved gelatin and vanilla. Whisk until well combined.
5. Whisk in 1/3 of the whipped cream into eggnog mixture. Carefully fold in remaining cream.
6. Divide mixture into serving cups and refrigerate at least 6 hours or overnight.