Eggnog and Cream Cheese Fudge

A yummy combination in a rich, creamy no-cook fudge.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1⁄2 cup  dry  instant eggnog
• 4 3⁄4 cups  sifted powdered sugar
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts
• 1⁄4 teaspoon salt

Directions

1. Add eggnog and salt to cream cheese and mix well.
2. Stir in sugar and nuts.
3. Press into an 8x8" pan lined with plastic wrap.
4. Chill until firm.
5. Turn out, cut into 1 1/2 x 1" pieces; wrap each piece with clear plastic wrap.
6. Can be refrigerated for up to 2 weeks.