Eggnog
Ready In: 30 mins
Serves: 12
Ingredients
Directions
- In a large bowl, beat egg yolks until thick and pale yellow.
- Gradually add sugar to yolks.
- With a wire whisk, beat in milk and 2 cups cream, add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff and fold into mixture.
- Whip remaining heavy cream until stiff, and mix in
- Sprinkle with nutmeg and serve.
- Cheers and Merry Christmas!
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